However, if you prefer from-scratch cornbread, I have a great recipe for Buttermilk Corn Bread on page 261 of my cookbook, The Electric Pressure Cooker Cookbook. Pressure Cooker / Instant Pot Cornbread | This shortcut recipe starts with a Jiffy Corn Muffin mix, so it comes together super quick. Pressure Cooker / Instant Pot Hash Brown Casserole | These cheesy Instant Pot potatoes are the perfect comfort food, and they’re my favorite homemade side for this Instant Pot Brisket. So if you’re providing the main dish and asking guests to bring a side, you have a lot of options. One of the things I like about beef brisket is that it pairs well with most sides. If you’re serving a crowd, you could also shred it and serve it on rolls. Just prior to serving, add some of the warm cooking liquid to additional barbecue sauce, and drizzle it over the top of the slices. Use an instant-read thermometer to verify your brisket is at least 195☏ after cooking. Use a serrated knife to slice into 1/4 to 1/2-inch slices, then arrange on a platter. However, keep in mind that you’ll need to add more liquid.Īfter the brisket is finished cooking, remove from the cooking pot and allow to rest for a few minutes.
This will work great for sandwiches or BBQ Beef Brisket Tacos (see page 55 of the Electric Pressure Cooker Cookbook).Īs always, larger pressure cookers will be able to fit larger cuts of meat. If the brisket doesn’t fit across the bottom of the pot, you can cut the brisket into pieces. You can fit larger briskets but be sure to test this out before cooking.
If this happens, try to fit the pieces side by side rather than stacking one on top of the other. You may have to cut the brisket in half to fit it in the cooking pot. Most 3 pound cuts should fit in a 6-quart pressure cooker without any issue. Both of the pictured cuts of brisket are around 3 pounds, but they’re quite different in shape. How much brisket fits what size pressure cooker? A lot of that depends on the shape of your particular cut of meat.įlat cut brisket is usually rectangular, but it’s not always exact. The extra flavor is worth planning ahead to let this can sit in your fridge overnight. The spice rub helps tenderize the meat and really infuses it with the flavors. The brisket marinates overnight to tenderize the meat and lock in that great smoky flavor! This Instant Pot Brisket recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot.
#Overcooked brisket how to#
How to Cook Brisket in an Instant Pot / Electric Pressure Cooker (If you’re interested in a great corned beef, try my Instant Pot corned beef and cabbage recipe. Don’t use brine-cured brisket in this recipe.
When brisket is cured in a salty brine, it’s called corned beef. If you’re worried about having dry brisket, you’ll want to look for a cut of meat that is well marbled. When you cook the brisket, you’ll want to cook it fat side up. Flat cut brisket has a layer of fat along the bottom, which is easy to remove after cooking. If you’re planning to slice it, I recommend using flat cut brisket. ( For more on brisket, check out this detailed guide. )īeef brisket is an awesome choice for pressure cooking! It’s a tougher cut of meat that cooks up tender and juicy in the pressure cooker. ( I love this illustration-it’s a really great guide to cuts of beef. )īeef brisket is a flavorful cut of meat that comes from the front, chest area. ( Learn how to convert your family favorite recipes to your pressure cooker. The minute I saw it, I couldn’t wait to convert it to my pressure cooker. Several years ago, my sister made beef brisket for our family Christmas party and shared her recipe. It’s also easy to dress up with sides, and you can stretch it by serving it sandwich style. This pressure cooker brisket is simple to put together, and it’s a crowd pleaser. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! An overnight marinade helps give it a smokey flavor you’ll love. Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven.
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